To all the foods I love

I love food! So, this post is a tribute to all the food I love, from street food to expensive food. I just feel a different kind of happiness every time my favorite food would touch my taste buds. And I know I’m not plainly just eating, I’m having a moment with my favorite.

So I’m going to start with my favorite street food, “kwek-kwek.” What I love about it is that it’s not exotic, but it tastes exotic. The outer covering of the egg, gives the eater a different view about the egg. When you eat a plain egg, it’s boring. We’ve all have eaten eggs since we were born, like it’s one of the cheapest morning meal, the easiest to cook, no fun. But then when you eat kwek-kwek, it’s all different. The mixture of the bread and the egg, when you eat it together, with the seaweeds and the vinegar (probably is a twist because you don’t normally eat it with eggs), there’s a twist in the taste. You appreciate the egg, you appreciate all the different tastes.

I super love carbonara! I’ve first tasted it at a restaurant in Tagaytay and I absolutely fell in love with it. It’s no wonder. Its distinct taste really joined with the fettuccine’s wide pasta, becoming really flavorful. It’s so creamy, it’s like you drowned in its creaminess. And then, all the other flavors blended really well. I’m looking forward for more carbonara in my life.

Since I was a kid, I really love chicken. All my birthdays, I couldn’t have no chicken in the table. My mom knows how to fry chicken into a crispy, juicy, delicious fried chicken.  I couldn’t eat less than four pieces of fried chicken, every time my mom cooks them. Imagine having the bite the crispiest chicken in the world, and your teeth sinks into its tender and juicy meat, which allows the juices to spread into your mouth, and as you chew with your eyes closed, it’s just heavenly!

Ritter Sport chocolate in Cereal, is now my favorite chocolate. I used to have Toblerone as my my no.1, and I still love it until now, but Ritter Sport is my new love. The sweet chocolate and the crunch as you bite into its delicate squares are just so amazing. It’s the chocolate I have long been looking for. From the packaging to its taste, it’s a winner.

Red Ribbon Coffee Crumble is worth every penny. I never really loved cakes except for the icing, but every crumb from this Red Ribbon cake won’t be wasted if I would be eating it. From the icing, to its delicate chiffon, I just love its taste. The nuts inside it add an exciting texture, and another praise for its tender chiffon that melts in the mouth. It is a sweet confection.